Black Teas

The variations are numerous and the quality range is vast. The finest black teas are full-leaf varietals that undergo laborious processing, hand-rolling against bamboo trays as many as three to four hundred times in order to achieve the right amount of oxidation. With their extensive processing and longer fermentation, black teas are far different chemically than whites, greens, or oolongs. Hence their flavoring as well as health benefits are dramatically unique.

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