A great Sri Lankan black tea from a single garden that has not been blended with inferior teas. This special Ceylon comes from the rugged mountains of the Sri Lankan interior where some of the finest high-grown black teas in the world are produced. The tightly rolled, long and wiry leaves have a fruity and full bodied taste with hints of roasted sugar cane and raisins.
2 ounce bag of organic loose leaf tea. On average, 2 ounces of loose leaf tea makes twenty 16 ounce pots of tea, when you brew the tea leaves just once. Most of our teas can be brewed more than once.