Tea Marinated Chicken
Courtesy of Chef Virginia Willis, Kitchen Director for Martha Stewart Living 3/4 cup water 2…
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Spicy Beef with Carrots, Leeks and Green Tea
1 pound beef eye of round, cut into 1/4 inch wide strips 2 tablespoons chile-garlic…
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Oolong Scones
This recipe is a new touch to traditional scones. The subtle rose and oolong flavour…
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Honey-Ginger Sauce with Green Tea
1/4 Cup Brewed Green Tea 2 Tablespoons Rice Vinegar 1/2 Tablespoon Honey 2 Teaspoons Fish…
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Green Tea Shortbread Cookies
2 cups all-purpose flour 2 tablespoons powdered green tea (matcha) 1/2 teaspoon salt 2 sticks…
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