Organic Qu Hao
Multiple tips with a delicate, elegantly twisted leaf. The aroma is exquisitely fresh and mild. Grown in cloudy, moist conditions, Qu Hao is a rare tea: the high quality leaves are picked only once a year, between the end of March and early April. The tea is hand dried by pressing it against the sides of a hot wok. This is one of China’s most highly regarded teas, and only available in limited quantities. It is from the Wuyi Mountains and is processed green all year. Once a year it is processed black. This is a MUST try tea! It has no bitterness.