Tea Recipes

Delicious treats you can make at home.

Spicy Beef with Carrots, Leeks and Green Tea


1 pound beef eye of round, cut into 1/4 inch wide strips 2 tablespoons chile-garlic oil 1 tablespoon loose green tea 6 small dried red chile pepper 1 large carrot, cut into 2-inch long matchstick size strips 2 small leeks, white aprt onyl, cut into 2-inch long matchstick size strips 2 small fresh green chile peppers, thinly sliced 1/2 cup ginger and garlic sauce salt and black pepper to taste …


Oolong Scones


This recipe is a new touch to traditional scones. The subtle rose and oolong flavour makes these little gems a perfect start for a weekend morning. They are quick to make and the oolong will help to cut down the bloatedness you feel after stuffing your face with these! If you haven’t any rose oolong on hand, just use plain oolong. Makes 4 1 cup self-raising flour (1/8 cup) 30g …


Honey-Ginger Sauce with Green Tea


1/4 Cup Brewed Green Tea 2 Tablespoons Rice Vinegar 1/2 Tablespoon Honey 2 Teaspoons Fish Sauce 2 Small Cloves Garlic, Minced 1 Teaspoon Minced Ginger Root 1 Green Onion, Green Part Only, Minced Mix all the ingredients in a small container. Use immediately or cover and store in the refrigerator for up to 1 week. Use as a sauce or as a salad dressing. Makes 1/2 cup. Source: Cooking with …


Green Tea Shortbread Cookies


2 cups all-purpose flour 2 tablespoons powdered green tea (matcha) 1/2 teaspoon salt 2 sticks unsalted butter at room temp 1/2 cup powdered sugar Sift the flour, the tea, and the salt into a bowl. In another bowl, beat the butter until fluffy (I did this in my Kitchen Aid mixer), about 3-5 minutes. Add the sugar and continue beating until the mixture is light and fluffy, another 2 minutes …


Green Tea Sauteed Vegetables


2 tablespoons canola oil 2 teaspoons finely chopped fresh red chili pepper 1 teaspoon grated lemon peel 1 teaspoon loose tea leaves, preferably gunpowder 4 cups broccoli florets 1 cup yellow zucchini or summer squash, cut into 1/4 inch diagonal slices 1/2 cup brewed green tea 1/4 cup red bell pepper squares (1 inch salt and pepper to taste Add the oil to a nonstick wok or cooking pan over …


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